CATERING
We will cook for your crowd
Tell us the date and the headcount, and we will come back with a quote.
HOW WE COOK
The same recipes we serve in the dining room
Nothing is cooked differently because it is leaving the building. The tandoor, the curries, the biryani and the breads are the ones on our menu. A full vegetarian menu is available for every event, and we will work to the balance of dishes you want rather than a fixed tray.
What we cater
Tandoori and grill
Off the same tandoor as the dining room — the section the kitchen is named for.
Curries and biryani
Lamb, goat, chicken and seafood, plus our full biryani selection.
Vegetarian
Our largest menu section, not an afterthought — paneer, daal, and seasonal vegetables.
Momos and starters
Steamed, fried and jhol momos, pakoras, samosas and chilli plates.
Breads
Naan and roti, baked to order.
Dessert
Gulab jamun, rasmalai and kheer.
REQUEST A QUOTE
Tell us about your event
Date, headcount and what you have in mind — we will come back with a quote. Prefer to talk? Call (713) 900-9178.